3 Refreshing BBQ Dishes Perfect For Spring Season
3 Refreshing BBQ Dishes Perfect For Spring Season
By Adrian T. Cheng
Winter is over and spring is here - the perfect time to enjoy a barbecue out in your yard. The wind will still be cool and it's ideal to have nice, warm dishes that everyone in the family can enjoy. Make these refreshing BBQ dishes perfect for spring season and you'll want them all year round!
Buttered Rosemary Radishes
What you need:
- 1 kilogram radishes (2 cups of the greens reserved)
- 1 stick unsalted butter, softened
- 1 cup lightly packed mint
- 3 tablespoons heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped rosemary
- Sea salt
- Grilled bread of your choice, for serving
Grilled Mozzarella Asparagus
What you need:
- 32 stalks large asparagus, peeled, blanched for 1 minute
- 1/4 kilogram lightly salted fresh mozzarella, cut into 1/2-inch slices
- 1 shallot, finely chopped
- 1/4 cup plus 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon coarsely chopped flat leaf parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely cracked black pepper
- Chive blossoms for garnish
Leek Spring Treat
What you need:
- 16 baby leeks, trimmed
- 2 plum tomatoes, peeled, seeded and chopped
- 1 clove garlic, chopped
- 1 small ancho chilli, seeded, softened (by soaking in hot water)
- 1 roasted red pepper, sliced into 1-inch pieces
- 1/4 cup extra virgin olive oil
- 3 tablespoons hazelnuts, toasted and chopped
- 1 tablespoon chopped flat leaf parsley
- 1/2 tablespoon sherry vinegar
- 2 thick slices baguette, toasted and torn into 1-inch pieces
- Salt and ground black pepper
Make your Spring season more enjoyable with these refreshing BBQ dishes!
Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grilling experience, reviewing various grill gadgets and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog.He is currently running a Weekl Giveaway where cool grill accesories are at stake every week!
Article Source: https://EzineArticles.com/expert/Adrian_T._Cheng/2109020
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